Travelling by bus across America, Chef Ashbell will take his pots and pans on the road and inside homes, lodges, churches and nooks and crannies giving the audience an insider's tour of our food culture.   Much like a cyber-age Charles Kuralt, Chef Ashbell is the personality to serve up steaming plates from America's "melting pot."   Jackson Square, New Orleans   French Market Beignets   Chef M. Nugent   Saturday Asian Market Stir Fry   Goat Cheese Stuffed Piquillo Peppers   Roast Golden Beet Salad

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